Pembrokeshire Pasty & Pie Company

We heard some exciting news this week with the launch at Penally Abbey of the Pembrokeshire Pasty and Pie Co. My cousin Ollie (Oliver Booth) and his old friend Dominic Spencer-Churchill have been sourcing great local ingredients from the Pembrokeshire area and have come up with some scrumpious flavours of pies and pasties which include the Tenby Treat (beef and stilton), the Friendly Dragon (I think my girls might have this one down as mine!!) which is chicken in a light curry sauce and the Caldey Island (fish in a creamy white sauce with leeks and tarragon). The Traditional Pembrokeshire Pasty sounds my favourite by far, consisting of Welsh lamb, red currant jelly, currants and mint but certainly different to the norm is the Preselli Mountain Breakfast consisting of bacon, sausage, egg, tomatoes and beans!

What is great about this venture is that Ollie has put a lot of research up front to source guaranteed local ingredients, all grown and reared in Pembrokeshire and of doutless excellent quality. They will be baked locally as well.

Following the launch party last week we can all look forward to the first shop opening in Tenby on 1st March (we were in Tenby this weekend and as of last night the sign writer was just putting the finishing touches to the Pembrokeshire Pie and Pasty sign above the shop in George Street!).

This will be followed by a flagship store in Cardiff later in the year and a roll out plan for many more over 5 years.

The motto "Farm Fresh, Farm Made, Farm Filled" says it all with every pie and pasty being its own Parcel of Pembrokeshire Magic.

I really wish Ollie well in this venture and can't wait to try them all - how perfect, en route to the Castle Beach in the summer to pick a couple of these up for lunchtime! That will save Jon having to "nip to the Hope and Anchor for sandwiches" hopefully!!

The Ocean Restaurant, Tenby

We've had a really nice weekend down in Tenby over half term - a journey from hell which took over 6 hours in the thick snow (!) but worth it as the weather in Pembrokeshire was glorious.

We had the obligatory fish and chips on Friday night from the Park Road Fish Bar - delicious as ever and then last night ventured to the Ocean Restaurant, overlooking the harbour and with a special offor of "half price food" as advertised in the Tenby Observer. This offer is until 7pm (I think) so we booked in for 6.15pm as the girls were with us.

The atmosphere was lovely - warm, cosy with friendly service. We'd had a larger than planned lunch do went straight for main course. Jon and I both ordered the Rib Eye Steak in a peppercorn sauce and the girls opted for a Tropicana Pizza and a mozarella garlic bread between them. We also ordered a bottle of Valpollicella at £15.95 which was average.

The steaks were delicious and cooked really well - the quality of the meat was very good - juicy and succulent. The sauce was a little non descript - not much flavour but didn't spoil the meal as the steak was so good. The accompanying veg were disappointing - it was served with a few chips, a grilled tomato and a few shallot rings which were OK but also came with veg (new potatoes, broccoli and carrots) which were clearly reheated from a previous sitting and a bit grey and uninviting.

That said, the pizza and garlic bread were very tasty and almost everything got eaten. The "offer" was honoured and our bill (including the wine) came to only £41 due to the half price food. I would certainly go again when the offer is on but not sure I would be happy with paying the real price of £18.95 for the rib eye steak.