Oriental Salmon

Ingredients

Serves 4

1 fillet of salmon (a whole side)
A thumbsize portion of grated fresh ginger
2 cloves garlic, crushed
Stem of lemongrass (finely chopped)
4 tablespoons soy sauce
Tablespoon olive oil
2 tablespoons runny honey
Fresh coriander

To serve
Lime juice
Sliced chilli
Spring onions chopped
Fresh coriander

Method

1. If you cannot get a whole side of salmon you could use fillets. Mix the garlic, lemongrass, ginger, soy sauce, olive oil and some chopped coriander in a bowl. Mix and pour over the salmon in a non metallic dish. Leave in the fridge for a good hour or two
2. Preheat the oven to 200°C, drizzle the marinated salmon with the runny honey and bake for around 20 mins. (Reduce the cooking time if using fillets).
3. Before serving drizzle on the juice of a lime and scatter with a little chopped chilli, spring onions and fresh coriander.
4. Serve with some stir fried noodles or just a big crunchy salad!

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