Pork Teriyaki

Ingredients

Serves 4

40 ml medium sherry
1 tsp sugar
1 clove garlic crushed
1 tsp ground ginger
4 tbsp soy sauce
1 tsp five spice
2 tsp sesame oil
A pork tenderloin

Method

1. This is so easy! Put all the ingredients (bar the pork) in a bowl and mix.
2. Cut the pork in to big chunks and put in a sealable bag, pour in the sauce and leave to marinade over night.
3. When ready to cook you can either fry the pork or, for a healthier option lay the pieces on a wire rack over a grill pan and cook in a hot oven (200°C) for around 45 minutes.
4. Sprinkle over some chopped coriander and serve with either boiled rice or vegetable noodles. Yum!

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