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Home Wine and Drinks
Wine and Drinks

The Viognier Grape

Back in 1965 the Viognier grape almost became extinct with it's vines covering only eight hectares in France. Twenty years ago this grape variety was still relatively unknown. However, in the last ten years there has been a huge surge in popularity with bottles regularly appearing on supermarket shelves at a reasonable price.

The wine originates in the northern Rhone valley but has since been grown in the Languedoc-Roussillon as well as Provence. The majority of wines available are white but the grape is also used in red wines but tends to be blended with another grape (e.g. shiraz / viognier).

The wine is full bodied and powerful yet soft, dry and smooth. It has tastes of a whole variety of things including lychees, mango, appricot and vanilla as well as springtime, honeysuckle and lime. This wine is great with fresh fish, lobster and roast chicken as well as just enjoying chilled on a lovely summer's day!

Australia, Chile and South Africa are all now growing this grape and producing wines. This is not for the faint hearted but still remains one of the most fashionable of the moment.

Most wine sellers offer a good selection on Viognier with the average price around £8 - £10. Both Majestic and Tesco offer a good choice. Try Majestic's Viognier Reserve Speciale 2010 Gerard Bertrand, Vin de Pays D'Oc at £7.99 (buy 2 save £1 per bottle).  

 

Champagne versus Sparkling Wine

Many wines can be made using the Méthode Champenoise developed by Dom Perignon, however only producers in the Champagne region of Northern France can legally use the name Champagne. The Champenois, as the producers are known, are extremely protective of the name, and will take legal action against anyone who uses it incorrectly. Because of this, if you see a bottle with the word 'Champagne' on the label, it acts as a guarantee that this wine has been produced in this region and nowhere else. Unfortunately the term does not act as a guarantee of quality and many other vineyards are producing excellent sparkling wine without the expensive price of Champagne.

 

Tempranillo

Spain's most important indigenous red grape is the Tempranillo. It is grown all over the country and is the backbone to the red wines of Rioja.

 

Semillon

Semillon ripens earlier in the season than most grapes and is less likely to be damaged by rains or frost. It produces wines that are full flavoured, rich and aromatic.

 

Making Champagne

In essence only three varieties of grapes are used to make Champagne. They are Pinot Noir, Pinot Meunier and Chardonnay. There are small quantities of a few other grape varieties included, but for our purposes we shall concern ourselves with the three important ones.

 
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