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Home Wine and Drinks White Wine
White Wine

The Viognier Grape

Back in 1965 the Viognier grape almost became extinct with it's vines covering only eight hectares in France. Twenty years ago this grape variety was still relatively unknown. However, in the last ten years there has been a huge surge in popularity with bottles regularly appearing on supermarket shelves at a reasonable price.

The wine originates in the northern Rhone valley but has since been grown in the Languedoc-Roussillon as well as Provence. The majority of wines available are white but the grape is also used in red wines but tends to be blended with another grape (e.g. shiraz / viognier).

The wine is full bodied and powerful yet soft, dry and smooth. It has tastes of a whole variety of things including lychees, mango, appricot and vanilla as well as springtime, honeysuckle and lime. This wine is great with fresh fish, lobster and roast chicken as well as just enjoying chilled on a lovely summer's day!

Australia, Chile and South Africa are all now growing this grape and producing wines. This is not for the faint hearted but still remains one of the most fashionable of the moment.

Most wine sellers offer a good selection on Viognier with the average price around £8 - £10. Both Majestic and Tesco offer a good choice. Try Majestic's Viognier Reserve Speciale 2010 Gerard Bertrand, Vin de Pays D'Oc at £7.99 (buy 2 save £1 per bottle).  

 

Semillon

Semillon ripens earlier in the season than most grapes and is less likely to be damaged by rains or frost. It produces wines that are full flavoured, rich and aromatic.

 

Sauvignon Blanc

The Sauvignon Blanc grape produces wines of distinction in most of the areas where it is grown. It can tolerate greater heat than many varieties. Sauvignon Blancs are higher in acid and often exhibit a taste and aroma of melon. If grown in too cool a climate, it can develop an herbal ('grassy') character in its aromas. Sauvignon Blanc produces large crops and is a low cost variety.

 

Riesling

The Riesling is considered one of the 'noble' grape varieties for wine making. It can produce wines of high acidity and elegance in very cool growing conditions. Its wines usually show fresh fruit flavours and a zesty character. Riesling has the ability to produce wines that run the gamut from bone dry to very sweet but are usually made in dry of semi-dry styles. It has perfumey aromas with peach and honeysuckle notes and can develop a 'petrol' nose as it ages.

 

Chardonnay

Chardonnay is the most widely planted white wine grape in the world. The original fame of Chardonnay comes from it's success in the Burgundy and Champagne regions of France. White Burgundy must be made from the Chardonnay grape unless the label indicates it was made from a much less well known grape, Aligoté.