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  • Thai Beef Massaman Curry

    Thai Beef Massaman Curry

    Thai Beef Massaman Curry

    I made this last night and have to say it is very tasty and not too much effort as you chuck everything in the casserole pot and just leave to cook in the oven for two hours. Not too spicy so a good family favourite although we did sprinkle a little fresh chilli over the top to spice it up a it. Serve with thai rice and some naan bread. I’ve always bought lime leaves in a little spice jar from Tesco but my Thai friend tells me it is better to buy frozen leaves from an oriental supermarket if you have one nearby. Tesco also sell the tamarind paste and the massaman paste.

    This makes enough for 8 so enough for a family meal and the same again for the freezer.

  • Smoked Haddock Risotto

    Smoked Haddock Risotto

    Smoked Haddock Risotto

    This is total comfort food which is one of my daughter’s favourites. It takes a little bit of preparation to make sure everything is ready to go before you start as once you start stirring there’s no going back! Delicious served with a fresh rocket salad. You can get undyed smoked haddock if you prefer but I quite like the dyed fish for this dish as it adds a bit of colour. The spring onion adds crunch and colour as well as flavour. This is not expensive – the fish for 4 is normally around £5.

     

  • Goodliffe’s Bistro Loughborough

    With the other half down at some boat show in London and my older daughter doing Duke of Edinburgh stuff my younger daughter and I decided to venture in to Loughborough for a cheeky lunch!

    We headed towards Goodliffe’s which is just off the main street and has a relaxed informal atmosphere. We were seated immediately and the staff were friendly and helpful. It was very busy with families, couples, single diners as well as people having a quiet drink at the bar. The menu is varied offering sandwiches, paninis, small plates (with lots of tempting options) as well as many mains including steaks, burgers, sausage and mash and fish and chips. Specials are also offered on a daily basis.

    Scarlett ordered mussels in a garlic and white wine sauce accompanied by french fries  (£10.95) and I ordered a potato cake with poached egg, chorizo, asparagus and a hollandaise sauce (£6.45). We couldn’t resist a garlic ciabatta as well to dip in the mussels sauce!

    The food came promptly and was really tasty. The poached egg was perfect, the potato cake was crispy and the hollandaise was just right. My daughter loved the Scottish mussels which were big and juicy and the sauce was perfect for dipping.

    The overall experience was really enjoyable and we will certainly be returning. I noticed they do Tapas and live music on a Friday night – I might just book us in in the near future. Thoroughly recommended.

  • Key Lime Pie

    Key Lime Pie

    Key Lime Pie

    Totally scrummy pudding with the tartness of the lime and the sweetness of the biscuit. This is easy to make, tastes delicious and looks impressive.

  • Broccoli and Stilton Soup

    Broccoli and Stilton Soup

    Broccoli and Stilton Soup

    A perfect lunch dish with some crusty bread and butter. Also good for using up the Stilton after Christmas.