Category: Baking

  • Key Lime Pie

    Key Lime Pie

    Key Lime Pie

    Totally scrummy pudding with the tartness of the lime and the sweetness of the biscuit. This is easy to make, tastes delicious and looks impressive.

  • Apple Traybake

    Apple Traybake

    Apple Traybake

    This is a really simple traybake using store cupboard ingredients which can be served hot with cream or custard or cold, cut in to squares for school break time or a coffee break. Make sure you have good quality vanilla extract – try Dr. Oetker. You can use cooking or eating apples – cooking will be a little tarter. (more…)

  • Easy Apple and Blackberry Cake

    Easy Apple and Blackberry Cake

    Easy Blackberry and Apple Cake

    This is a lovely cake – easy to make and easy to eat on any occasion! Afternoon tea, a snack for when the kids get home from school or as a proper dessert with cream or custard.

    You will need a 22 inch spring form cake tin for this recipe. I got a set of three for Christmas which is a real luxury as my old one was about 15 years old! Mine are Andrew James – set of three cake tins – not expensive and dishwasher safe.

  • Rich Chocolate Brownies

    Rich Chocolate Brownies

    Delicious Rich Chocolate Brownies

    Rich but delicious! Useful every now and then as break time treats for school. Not too difficult to make.

  • The Best Mini Mince Pies

    The Best Mini Mince Pies

    Mini Mince Pies

    This was my first proper attempt at making some mince pies (instead of cheating by buying the best you can get at the supermarket) – what a pleasant surprise – not too much trouble and tasting delicious.

    The pastry is homemade but the filling is bought mincemeat with stuff added to liven it up. I used Tesco Finest Mincemeat which was full of flavour – definitely worth a try. My first attempt involved rubbing the butter into the flour with my hands but this was far too gooey so I got the food processor out and had much more success. Note that the pastry needs to chill for at least 3 hours.

    This makes about 40 mini mince pies although the filling is enough for the same again but if you are buying a jar of mincemeat you may as well make a full quantity of filling and knock up two batches for the freezer.

    I used a silicone baking tray which has 15 holes 5.5cm in diameter but you can use whatever you have – just remember to butter if not silicone.