Colourful Summer Couscous Salad

This is quite a summery dish but we tend to have it all year round – we love it sliced roasted harissa lamb and pitta breads. don’t worry if you do not have everything – just put in what you have – it will still be tasty. The key is to make sure you have tasty stock to make the stock for the couscous – I use Marigold Bouillon Powder – endorsed by Delia herself and better than any others I have tried. They also do gluten-free stock which has been useful when a gluten intolerant friend comes for dinner.

Back to the couscous salad – great with grilled chicken, slow roast lamb or simply on its own.