This is total comfort food which is one of my daughter’s favourites. It takes a little bit of preparation to make sure everything is ready to go before you start as once you start stirring there’s no going back! Delicious served with a fresh rocket salad. You can get undyed smoked haddock if you prefer but I quite like the dyed fish for this dish as it adds a bit of colour. The spring onion adds crunch and colour as well as flavour. This is not expensive – the fish for 4 is normally around £5.
This is very simple to prepare and is bursting with flavour. A mid week favourite which can be served with new potatoes and greens or with a salad if you prefer.
Ideally the marinade should be on for a couple of hours but if you only have half an hour it will still be tasty. We like the skin on as it crisps up in the cooking but you can go skinless if you prefer!
This recipe for Fish and Chorizo Soup is really tasty both for summer or winter meals.
This recipe for Smoked Mackerel Pâté could be used as a quick and easy starter if you’re entertaining on a budget.
