Oriental Salmon

A spicy option for salmon.

Oriental Salmon

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy


  • 1 fillet of salmon (a whole side)
  • A thumbsize portion of grated fresh ginger
  • 2 cloves garlic, crushed
  • Stem of lemongrass (finely chopped)
  • 4 tablespoons soy sauce
  • Tablespoon olive oil
  • 2 tablespoons runny honey
  • Fresh coriander
  • Lime juice
  • Sliced chilli
  • Spring onions chopped


    1. If you cannot get a whole side of salmon you could use fillets. Mix the garlic, lemongrass, ginger, soy sauce, olive oil and some chopped coriander in a bowl. Mix and pour over the salmon in a non metallic dish. Leave in the fridge for a good hour or two
    2. Preheat the oven to 200°C, drizzle the marinated salmon with the runny honey and bake for around 20 mins. (Reduce the cooking time if using fillets).
    3. Before serving drizzle on the juice of a lime and scatter with a little chopped chilli, spring onions and fresh coriander.
    4. Serve with rice or just a big crunchy salad

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