This is very simple to prepare and is bursting with flavour. A mid week favourite which can be served with new potatoes and greens or with a salad if you prefer.
Ideally the marinade should be on for a couple of hours but if you only have half an hour it will still be tasty. We like the skin on as it crisps up in the cooking but you can go skinless if you prefer!
This quick and easy recipe for Broccoli and Salmon Pasta is a great family meal.
A fairly quiet weekend this week as the weather has been fairly rubbish again! Promised the kids we would go cycling today with the promise of a picnic but the weather looks horrid so we played Cluedo instead – Jon pipped me to the post and had blatantly ignored the fact it was for the kids not him!
Anyway – just sharing a rather nice recipe (I do like my comfort food!!) that I made with the help of my girls yesterday- this is great in summer OR winter – a nice salmon and broccoli pasta containing salmon, prawns, white wine and tomato but a good dollop of mascarpone cheese to enrich it. You can use any fish you have in the freezer but I tend to use salmon & prawns as they add texture and colour. I believe that Parmesan with prawns is a supposed food faux pas but I don’t care! I always add it at the end for extra flavour but you don’t have to if you are adhering to the food police!
The girls thoroughly enjoyed helping and this always means that they eat loads as they know what’s gone in it!
