This is a lovely cake – easy to make and easy to eat on any occasion! Afternoon tea, a snack for when the kids get home from school or as a proper dessert with cream or custard.
You will need a 22 inch spring form cake tin for this recipe. I got a set of three for Christmas which is a real luxury as my old one was about 15 years old! Mine are Andrew James – set of three cake tins – not expensive and dishwasher safe.
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