These are so simple to prepare but taste totally delicious – the juicy prawns with the sweet paprika in the chorizo sausage work really well together and can be served as canapes on cocktail sticks. You could also throw them on the barbecue in the summer. The secret to this is getting really good quality prawns – the best I have found are at Farmfoods – Jumbo Raw King Prawns 2 packets for £12 with 600g in each. I use Tesco’s Finest Chorizo Ring.
I tend to put the prawns in the marinade the night before but a couple of hours should be enough.







