This is a great recipe for homemade pesto that takes minutes to make and can be stored in the fridge for up to two weeks in an airtight container. It makes a great quick lunch for the kids with a bit of pasta or can be used for crostini with a bit of parma ham on – very quick canapes!
Also used in the Pesto Pork Recipe
This is my daughter’s favourite meal and after her first week’s skiing holiday with school it seemed the least I could do was cook it for her when she got home as the food had not been great apparently!
This is a cheap tasty meal that needs a little prep up front but once done you can put it in the fridge for the rest of the day and it takes about 10 minutes to cook. You only need 500g of pork tenderloin which is normally less than £3 and normally found in a long thin packet in the meat section. It helps if it is even thickness throughout but not essential.
Perfect with home made chips and a few peas.