This is a great recipe for homemade pesto that takes minutes to make and can be stored in the fridge for up to two weeks in an airtight container. It makes a great quick lunch for the kids with a bit of pasta or can be used for crostini with a bit of parma ham on – very quick canapes!
Also used in the Pesto Pork Recipe
Easy Homemade Pesto
Ingredients:
- 80g pine nuts
- 2 cloves garlic
- 70g parmesan
- 20g basil leaves
- 100ml extra virgin olive oil
- black pepper and Maldon salt
Directions:
-
- Begin by toasting the pine nuts in a pan in a little oil over a medium heat till golden.
- Peel the garlic and roughly grate the cheese.
- Blitz all ingredients in the food processor until smooth.
- Place in an airtight container and pour over a little more oil to seal it.
Tagged: Basil, Parmesan, Pine Nuts, Recipe, Vegetarian
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