This makes a pleasant change from the normal Thai Chicken Red Curry and is packed with flavour as well as being really quick to cook. Be wary of the Thai curry paste you buy as some can be very strong and others can be fairly mild. Last time I made this I bought Mae Ploy Red Curry Paste from Tesco and found it very strong so 1 tbsp would suffice but generally I would say 2 tbsp for a good spicy curry.
Lovely served with Thai jasmine rice which is available in most supermarkets.
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