Chilli and Chorizo Sausage Rolls

These are a great alternative to traditional sausage rolls and liven up the canape tray! The chilli adds a little kick whilst the chorizo adds a hint of spicy paprika. They are easy to make and there is no shame using bought pastry. I have tried them with both puff and shortcrust pastry but the family vote was for the shortcrust on this occasion. They can be cooked and frozen – reheat as required.