Twice Cooked Homemade Chips

These are so simple to make but very few people seem to treat themselves to them these days! We have them once or twice a month – a little of what you fancy so they say. You can always rely on children who come to the house eating them – a fail-safe option.

You will need a good deep fat fryer which I believe is a well justified purchase that can sit in the cupboard when you are not using it. I have had a few over the years but I think the best deep fat fryer I have had (and still have) is the De’Longhi Professional Fryer at around £50.