This is part of one of Jamie’s recipes in 30 Minute Meals but done slightly differently as I would rather it slow cooked in the oven than quickly cooked (which is required if you need it in under 30 minutes). I love Jamie’s recipes and this one doen’t disappoint. He uses one chicken thigh per person but I think two is better as they are not the meatiest cut but certainly one of the tastiest. You want skin on bone in for this.
Serve with tasty feta boiled potatoes.
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