Pan Fried Rosemary & Garlic Lamb Fillet

Tesco have started stocking lamb range by Silver Fern Farms which include some great cuts of meat which are very quick to cook and serve – perfect if you have little time but still want to impress. They are not cheap but lamb generally seems a little pricey at the moment.

This recipe uses the Lamb Loin Fillet (£8 for two loins but it would stretch to three servings as suggested on the packet.) I like to marinate the lamb for a couple of ours beforehand but this is not totally necessary.