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Aubrey Allen have been serving the Warwickshire public the finest meat since 1933. They carefully select and inspect all of their suppliers and can trace the meat from farm to plate.
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At Farmison & Co everything they do is driven by taste - from finding the best possible suppliers, to focusing on seasonal, predominantly British produce, to developing delivery systems which get orders out to their customers at optimum quality.
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Oak Tree Farm is a small traditional family farm, specializing in the breeding of pedigree traditional rare British breeds producing the finest pork, lamb and beef.
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Gary Wallace – Master Butcher, opened the award-winning Farm Shop in 2003 and is passionate about promoting the exceptional benefits of Rare Breed meat, home-cured bacon, superb sausages and local vegetables and produce.
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A family run butcher stocking Scottish beef, lamb, pork, free range chicken and venison. Mail order available.
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This Leicestershire farm offers a wide range of high quality, home reared pork, beef and lamb.
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Award winning organic meat and vegetables delivered to your door.
