Sausages

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A Q guild family butcher offering exciting products and excellent customer service (mail order too). A large variety of fresh meat including bronze turkeys, chicken, pork and gressingham as well as preserves.
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Dedicated to making the best homemade Lincolnshire sausages, the family run Boston Sausage is a traditional butcher serving highest quality meats.
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Oak Tree Farm is a small traditional family farm, specializing in the breeding of pedigree traditional rare British breeds producing the finest pork, lamb and beef.
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Gary Wallace – Master Butcher, opened the award-winning Farm Shop in 2003 and is passionate about promoting the exceptional benefits of Rare Breed meat, home-cured bacon, superb sausages and local vegetables and produce.